Food Nutrition Lab
By: Esteban De Santos and Courtney Shuler
external image chicken-salad-sl-1041991-l.jpg

Recipe

1 cup of corn

3 chicken breasts

1 cup of peas

1 cup of sliced carrots

1 cup of green beans

1 cup of diced bell peppers

1 cup of diced tomatoes

4 tablespoons of mayonaise


The Ingredients/Tracked Ingredients
  • chicken (chicken breast) (Gallus gallus domesticus) - protein
  • external image 200px-Female_pair.jpg


  • corn (Zea mays) - carb
  • external image corn.jpg
  • peas (Pisum sativum) - carb
  • external image 220px-Peas_in_pods_-_Studio.jpg
  • green beans (Phaseolus vulgaris) - carb
  • external image green-beans.jpg
  • mayonnaise - lipid
  • external image Hellmans+mayo.jpg
  1. water
  2. vinegar
  3. salt
  4. sugar
  5. lemon juice
  6. dry mustard
  • bell peppers (Capsicum annuum) - Carb
  • external image peppers.jpg
  • grape juice (Vitis vinifera) - carb/lipid
  • external image Grape-juice.jpg
  • tomatoes (Solanum lycopersicum) - carb
  • external image XSmall3tomatoes.jpg
  • carrot (Daucus carota) - carb
  • external image 638187_1309831620274_364_242.jpg

Corn,peas,green beans,lettuce, and grapes are grown from the ground
A hatchery raises the chickens to good health for consumption

Pyramid
Tertiary consumers - N/A
Secondary consumers - Humans/ US!
Consumer - chicken
Producer - corn,peas,green beans,lettuce, and grape

Procedures:
  1. Gather ingredients
  2. Boil the chicken breast
  3. Wait till chicken cools off
  4. Splits the the chicken breast into strips
  5. Mix everything in a bowl and done